Cook4me+ Creamy Broccoli Soup

• 2 tbsp of butter
• 1 medium onion, chopped
• 2 carrots, chopped
• 1 kg of broccoli florets
• 4 cups of vegetable stock
• 3/4 cup of light cream
• salt and black pepper

Prepare the ingredients.

Preheat pot. Add butter.

Brown onion and carrots.

Add broccoli and vegetable stock. Add salt and pepper to taste.

Cooking under pressure : 4 min.

Mix cream into soup; puree until smooth. Add additional stock if too thick.