Cook4me+ Farfalle Alla Trapanese

• 450 g dried farfalle
• 600 g chopped tomatoes
• 100 g whole almonds, chopped
• 60 g ground almonds
• 30 fresh basil leaves, washed and chopped
• 1 L vegetable stock
• 225 g cherry tomatoes, washed and halved
• Salt, pepper

Prepare the ingredients.

Put all the ingredients except the cherry tomatoes and the basil in the pan. Season with salt and pepper and mix.

Cooking time: 7 min.

Add the cherry tomatoes and the basil. Leave to rest for 1 minute and serve.