Cook4me+ Haricot Bean Curry

• 900 g cooked haricot beans
• 450 g fresh spinach, washed and roughly chopped
• 300 g zucchini, washed and diced
• 1.5 onion(s), peeled and finely chopped
• 3 garlic clove(s), peeled and chopped
• 1.5 tsp curry powder
• 1 tsp turmeric
• 300 ml coconut milk
• 3 tbsp fresh coriander, washed and chopped
• 2 tbsp vegetable oil

Prepare the ingredients.

Pour the oil into the pan.

Add the onion and the garlic. Cook for 1 minute. Add the spinach and cook while stirring so it wilts.

Add the other ingredients except the coriander. Season with salt and pepper.

Cooking time: 3 min.

Add the coriander and serve.