Cook4me+ Herby Chicken & Barley Salad

• 1 tbsp of sunflower oil
• 600 g of chicken breast, sliced
• 4 cloves of garlic, finely chopped
• 30 g of lemon, sliced
• 40 g of spring onions, sliced
• 2 tsp of honey
• 300 g of pearl barley
• 500 ml of chicken stock
• 3 tbsp of mint leaves, roughly chopped
• 100 g of feta, crumbled

Prepare the ingredients.

Add the oil.

Lightly brown the chicken.

Add the remaining ingredients (except for mint and feta) Stir well to combine.

Cooking time: 10 min.

Stir in mint and feta. Serve and enjoy!