Cook4me+ Indian One Pot Pasta

• 300 g Fusilli (pasta)
• 150 g Cooked chickpeas (canned) rinsed
• 100 g Cooked lentils (canned) rinsed
• 300 ml Coconut milk
• 1 Onion(s), peeled and thinly sliced
• 1 tsp Garam masala
• 2/3 tsp Turmeric
• 400 ml Water or vegetable stock

Prepare the ingredients.

Put all of the ingredients in the pan. Stir well to combine.

Pressure Cooking Time : 8 mins.

Serve and enjoy!