Cook4Me+ Italian Ham Conchiglie

Cook4Me+ Italian Ham Conchiglie

Main Course

  • 4

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 10 g cornflour
  • 150 g mascarpone
  • 4 tbsp olive oil
  • 100 g shallots
  • 240 g conchiglie
  • 100 g Italian ham
  • 170 ml white wine
  • 480 ml unsalted vegetable stock
  • Pepper
  • 60 g grated pecorino, to serve


Prepare the ingredients.

In a separate bowl, mix the cornflour with the mascarpone. Set aside.

Pre-heat oil in the pot then add shallots. Cook until slightly brown.

Add the pasta and the ham. Cook for 1 minute, while stirring.

Deglaze the pan with the wine. Stir. Cook until the liquid has completely evaporated.

Add the stock and a little pepper. Stir well to combine.

Pressure Cooking Time: 8 mins.

Stir in mascarpone and cornflour mixture on browning for 1 minute.

Top with grated pecorino and serve.

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