Cook4Me+ Kofta Meatballs

• 750 g of minced beef
• 500 g of chopped tomatoes
• 1,5 garlic cloves, peeled with germ removed chopped
• 3 tbsp of olive oil
• 9 sprigs of fresh coriander, chopped
• 3 shallots, chopped
• 100 ml of water
• 6 tsp of kofta spices
• Salt and pepper
• 30 g of chopped pine nuts

Prepare the ingredients.

Mix the veal, coriander, shallots, garlic, spices, pine nuts, salt and pepper. Shape into 30 g balls. Pour the oil into the pan.

Brown the rabbit legs on every side, remove when ready.

Mix the water and tomato to obtain a coulis. Place in the pan, add the meatballs.

Cooking time: 3 minutes

Serve the meatballs with the semolina.