Cook4Me+ Lamb Rogan Josh Curry

• 2 tbsp Canola oil
• 1.05 kg Diced (3 cm) leg of lamb
• 200 g Peeled sliced onion
• 1/2 cup Rogan josh paste (283 g jar)
• 1.2 kg Canned chopped tomatoes
• 300 g Trimmed chopped baby spinach leaves

Add oil

Brown lamb and onion until meat has browned.

Add paste and tomatoes. Stir well to combine.

Cooking time = 25 min

Stir in spinach leaves, close lid for 1 minute. Season to taste and serve!