Cook4me+ Lamb and Prune Tajine

• 20 lamb shoulder cubes, 30 g each
• 1 onion, finely sliced
• 20 prunes
• 20 almonds
• 2 tsp of toasted sesame seeds (optional)
• 2 tsp of ground cinnamon
• 3 tbsp of olive oil
• 2 tbsp of honey
• 150 ml of water
• Salt, pepper

Prepare the ingredients.

Add oil in the Cook4Me.

Brown the meat, in batches if necessary.

Add all remaining ingredients in the Cook4Me.

Cooking time: 15 mins.

Sprinkle the toasted sesame seeds. Serve with couscous. Enjoy!