Cook4me+ Lettuce & Munster Cheese Flan

• 6 eggs
• 300 ml Unsweetened Almond Milk
• 150 g Munster cheese
• 3 heads lettuce, washed with leaves removed
• 3 tablespoons pumpkin seed oil
• 3 tablespoons pumpkin seeds
• Salt

#Cook4meCakePan

Prepare the ingredients.

Slightly chop the lettuce leaves. (Keep the heart for a salad.) Mix the eggs, milk and salt in the mould.

Place the oil in the pan. Fry the lettuce leaves so that they release their water and diminish in size.

Place the cooked lettuce and cheese alternately in the mould. Cover with aluminum foil. Steam cook with 300 ml water.

Pressure cooking: 60 minutes

Remove from the mould. Serve decorated with pumpkin seeds.