Cook4me+ Moros y Cristianos Rice

• 300 g long grain rice
• 300 g cooked black beans (or kidney beans)
• 1½ onions, peeled and chopped
• 3 cloves of garlic, peeled and chopped
• 1½ green peppers, de-seeded and diced
• 3 tsp cumin
• 1 bouquet garni
• 2 tbsp olive oil
• 700 ml stock or water
• Salt, pepper

Prepare the ingredients.

Pour in the oil. Add the diced pepper and the onion. Cook, stirring occasionally until they brown.

Add the other ingredients. Season with salt and pepper. Stir well to combine.

Pressure Cooking Time: 9 mins.

Serve.