Cook4Me+ Pavlova with Candied Quince

Cook4Me+ Pavlova with Candied Quince


  • 6

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time

  • 1H00

    Rest time


  • 3 quince of around 250 g
  • 450 g sugar
  • 150 ml water
  • 6 meringues
  • 600 ml of whipping cream
  • 6 tablespoons of roasted flaked almonds


Prepare the ingredients.

Prepare 100 g of quince pieces per person. Divide them equally across the bottom of the mould.

Pour in the water and sugar. Mix until sugar melts. Pour over the fruit and cover with foil.

Rinse the pot and add 300ml water. Put the steam basket in, then the mould.

Pressure Cooking Time: 40 mins.

Leave to cool. Decorate the meringues with fruit, whipped cream and roasted almonds.

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