Cook4Me+ Pea and Apricot Salad

• 600 g fresh peas, podded and washed
• 6 apricots, peeled and quartered
• 225 g feta cheese
• 3/4 tsp fresh thyme leaves
• 1 small red onion(s), peeled and thinly sliced
• 3 tbsp almond oil (or hazelnut oil)
• 3 tsp cider vinegar
• Flaked almonds, toasted (to top, optional)
• Salt, pepper

Prepare the ingredients.

Put the peas in the steamer basket, then the basket in the pan with 200 ml water.

Pressure Cooking Time: 5 mins.

Leave to cool. Combine with the other ingredients to make a lovely salad.