Number of People
Prepare the ingredients.
Pre-heat the pot and brush oil on chicken. Brown chicken all over and set aside. Add butter. Brown leeks, mushroom, bacon & garlic.
Place chicken on top of vegetables and bacon. Add cider.
Pressure Cooking Time: 35 mins
Take chicken out of the pot. Season juices and thicken with xanthan gum or glucommanan. Stir in creme fraiche and serve.