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Roll up the fish fillets and hold in place with a cocktail stick.
In a bowl, mix butter with couscous. Prepare as directed on the packet.
Pour the olive oil into the Cook4Me. Sauté the three vegetables.
Add the water. Season well. Stir. Place the rolled-up fish fillets on top of the vegetables.
Cooking time: 3 min.
Arrange couscous on warmed plate. Cover with vegetables. Top with secured fish rolls.