Cook4Me+ Roast Scallops with Chablis

Cook4Me+ Roast Scallops with Chablis


  • 6

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 24 king scallops
  • 30 g butter
  • 600 g leeks, white parts washed and cut into 5 mm squares
  • 240 g hubbard squash, peeled and diced into 5 mm cubes
  • 130 ml Chablis (or other white wine)
  • 3 pinches Espelette pepper
  • 4 tbsp thick full-fat crème fraiche
  • 3 pinches allspice
  • Salt, pepper


Prepare the ingredients.

Wash and cut the white parts of the leeks into 5 mm squares.

Season the scallops with salt. Put the butter into the pot. Brown the scallops 1 minute on each side.

Remove the scallops from the pan. Add the vegetables. Leave to slowly cook for 2 minutes.

Deglaze with wine. Add the allspice and chilli. Season with salt and pepper.

Pressure Cooking Time: 5 min.

Add the cream. Put the scallops on the vegetables for 1 minute.

Serve and enjoy!

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