Cook4me+ Rocket and Seed Fettuccine

• 500 g Fresh fettuccine
• 9 sausages cut into chunks
• 225 g rocket, washed
• 150 g shallots, peeled and finely chopped
• 3 sticks celery, washed and finely chopped
• 600 g chopped tomatoes
• 450 ml vegetable stock (or salted water)
• 6 tbsp pumpkin seeds
• 3 tbsp vegetable oil
• Salt, pepper

Prepare the ingredients.

Pre-heat oil in the pan.

Brown the sausages, shallots and celery. Season with salt and pepper and add the rocket.

Add the tomatoes and water. Stir well to combine then put the pasta on top (do not mix).

Pressure Cooking Time: 4 mins.

Arrange on a plate and top with pumpkin seeds.