Cook4Me+ Salmon Fusilli

• 500 g of fusilli
• 620 ml of water
• 450 g of smoked salmon cut into strips
• 150 ml of liquid cream 15% fat
• 225 g of courgettes, cut finely into small cubes
• Juice of 1.5 lemons
• 3 tbsp of olive oil
• Finely chopped basil
• Salt and pepper

Prepare the ingredients.

Add the water, olive oil and pasta to the pan. Mix, add salt and seal.

Cooking time: 5 minutes

Add cream, lemon juice, smoked salmon, raw courgettes and basil. Add pepper and serve.