Cook4me+ Salmon Ginger & Broad Bean

• 4 salmon fillets skin off
• 1 fresh ginger, peeled and finely sliced
• 0.5 lime zest
• 250 g of frozen broad beans shelled
• 250 g of green beans cut into small pieces
• 2 chopped shallots
• 120 ml of water
• Salt and peper

Prepare the ingredients.

Add oil in the bowl.

Add shallots, ginger. Add the broad beans, the green beans and a little lime zest.

Season to taste. Stir. Place the fish above the vegetables. Add the water.

Cooking under pressure: 3 min.

Flavour with lemon juice. Serve!