Cook4me+ Spiced Marmalade

• 800 g bitter unwaxed oranges, diced
• 90 ml freshly squeezed bitter orange juice
• 3 clove(s)
• 1.5 cinnamon stick(s)
• 800 g sugar
• 30 g pectin
• 70 ml cognac or orange liqueur
• Juice of 1.5 limes
• 1 L boiling water

Prepare the ingredients.

Pour the boiling water into the pan.

Add the chopped oranges. Leave to boil for 10 minutes to blanch them. Drain.

Put the blanched oranges back in the pan. Add all the other ingredients. Stir well to combine.

Pressure Cooking Time: 10 min.

Remove the cloves and cinnamon. Stir. Allow to cool completely before serving.