Number of People
Cost
Difficulty
Prep time
Cook time
Prepare the ingredients.
In a bowl, combine cauliflower rice, feta, sun-dried tomatoes, parsley and olives.
Fill the capsicum halves with the mixture.
Place the filled capsicum halves into the steaming basket with 300ml of water in the bowl. Cover the peppers with foil.
Cooking time: 5 min.
Serve with low-carb bread and butter.