Cook4Me+ Three-Bean Soup

• 150 g green beans, washed and cut into small chunks
• 150 g cooked haricot beans
• 150 g cooked kidney beans
• 100 g small pasta
• 1 onions, peeled and finely chopped
• 150 g smoked or unsmoked lardons
• 30 fresh basil leaves, washed and finely chopped
• 6 tbsp grated parmesan (or other cheese).
• 1 L vegetable stock (or water)
• Salt, pepper

Prepare the ingredients.

Peel and finely chop the onion.

Wash and finely chop the fresh basil leaves.

Put all the ingredients except the parmesan and the basil in the pan. Season very lightly.

Cooking time: 5 min.

Divide between the dishes. Garnish with basil and parmesan.