Cook4Me+ Tom Yam Soup with Shrimp

• 45 raw shrimp, peeled
• 3 stalk of lemon grass, cut into 2-3 cm sections
• 12 thin slices of fresh ginger, peeled
• 6 small cherry tomatoes, washed and cut into 8
• 9 large button mushrooms, washed, peeled and thinly sliced
• 4,5 tbsp of nuoc mam sauce
• 3 garlic cloves, peeled with germ removed and chopped
• 3 small shallots, peeled and thinly sliced
• Fresh coriander, washed and chopped
• 1 lime, cut into quarters

Prepare the ingredients.

Place all the ingredients, except the coriander and lime juice, in the pan. Add 100 ml water per person.

Cooking time: 1 minute

Remove ginger and lemon grass. Serve, garnished with coriander and a splash of lime.