Cook4me+ Turkey & Mixed Grain Salad

• 6 tbsp rapeseed or sunflower oil
• 750 g turkey breast strips
• 360 g quinoa and bulgar wheat mix
• 700 ml vegetable stock
• 75 g spring onions, finely sliced
• 150 g watercress, roughly torn
• 150 g pomegranate seeds
• 180 g cashew nuts, lightly toasted
• 3 avocado(s), diced
• 3 tbsp of lime juice

Prepare the ingredients.

Pre-heat pan and add half of the oil.

Lightly brown the turkey (in batches if required).

Add the grain mix and stock. Stir well to combine.

Pressure Cooking Time: 5 mins.

Stir in the remaining ingredients. Serve and enjoy!