Cook4Me+ Vegetable Ramen

• 700 g pre-cooked ramen
• 400 g carrots, peeled and cut into sticks
• 100 g beansprouts, washed
• 2 spring onion(s), washed and thinly sliced
• 250 g button mushrooms, washed and thinly sliced
• 120 g runner beans
• 1200 ml vegetable stock (or water)
• 1 tsp chilli sauce
• 4 tbsp coriander, washed and chopped

Prepare the ingredients.

Put all the ingredients except the ramen and coriander in the pan.

Cooking time: 6 min.

Add the ramen and coriander. Put in “simmer” mode for 2 minutes.