Cook4Me+ Walnut and Gorgonzola Ravioli

Cook4Me+ Walnut and Gorgonzola Ravioli

Main Course

  • 6

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 36 filled ravioli (chilled section)
  • 300 g small broccoli florets, washed
  • 200 g gorgonzola (or roquefort or other blue cheese)
  • 75 g smoked duck, chopped
  • 150 g shallots, peeled and finely chopped
  • 350 g crème fraiche
  • 90 g shelled walnuts, chopped
  • 700 ml vegetable stock (or water)
  • 3 tbsp chervil or parsley, washed and chopped
  • 3 tbsp olive oil


Prepare the ingredients.

Pour the oil into the pot.

Saute the shallots until softened. Add the duck, crème fraiche, gorgonzola and a seventh of the stock. Stir well then set aside in separate bowl.

Pour in the rest of the stock. Add the ravioli and the broccoli.

Pressure Cooking Time: 4 mins.

Drain stock, keep ravioli in the pot. Stir in sauce, walnuts and chervil. Serve.

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