Number of People
Prepare the ingredients.
Pour the oil into the pot.
Saute the shallots until softened. Add the duck, crème fraiche, gorgonzola and a seventh of the stock. Stir well then set aside in separate bowl.
Pour in the rest of the stock. Add the ravioli and the broccoli.
Pressure Cooking Time: 4 mins.
Drain stock, keep ravioli in the pot. Stir in sauce, walnuts and chervil. Serve.