Cook4me+ Wholegrain Rice with Squash

• 360 g wholegrain rice
• 1.5 onions, peeled and chopped
• 450 g squash, peeled and diced
• 6 tbsp squash seeds
• 750 ml vegetable stock
• 30 g butter
• Salt and pepper if necessary

Prepare the ingredients.

Put the rice, stock, onion, squash and butter in the pan. Season with salt and pepper if necessary.

Cooking time: 15 min.

Add the seeds. Stir and crush the diced vegetables. Serve hot.