Cook4me+ Yakitori Chicken

• 4 chicken breasts, sliced into strips
• 1 red pepper, chopped
• 125 g of fine green beans, frozen
• 4 tbsp of Yakitori sauce
• 30 g of black dried mushrooms
• 100 g of bamboo shoots, canned
• 100 ml of vegetable stock
• 2 tbsp of sunflower oil
• 20 almonds
• Salt, pepper

Prepare the ingredients.

Put the mushrooms in a bowl full of water.

Add oil in the Cook4Me.

Brown the sliced chicken and peppers on all sides. Then, add the bamboo shoots and green beans.

Pour the Yakitori sauce. Add the mushrooms, vegetable stock and almonds. Season.

Cooking time: 2 mins.

Serve and enjoy!