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Prepare the ingredients.
Grease the cake pan. Pour caramel topping evenly across the bottom of the pan. In a large mixing bowl, mix sugar, egg, bicarb soda, and flour. Add melted butter, lemon juice, and apple.
Pour the mixture in the cake pan. Pour 300ml water in the bowl. Place the steamer basket in the bowl, and add the cake pan in the steamer basket.
Pressure cooking time: 40 mins on high pressure or 28 mins on express
Let it rest for 10 min before removing from the cake pan. Serve hot or cold.
Tip: Caramel can be replaced by butterscotch sauce.