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Prepare the ingredients.
Beat the eggs with butter and sugar. Add the flour and the baking powder. Mix. Add the zucchini and apples.
Divide into the moulds then cover with foil.
Pour 200 ml of water into the cooking pan. Attach the steam basket with the moulds inside.
Pressure cooking: 18 minutes
Tip: Add a little melted chocolate on the muffins when serving. Decorate with sweets.