Cook4me+ Bean and Vegetable Chilli

• 200 g red onion, diced
• 2 cloves garlic, crushed
• 4 tsp chipotle/smoked chilli paste (adjust to taste)
• 300 g green peppers, diced (2-3 cm)
• 400 g pinto beans (or kidney beans)
• 400 g canned chopped tomatoes
• 100 g celery, finely diced
• 150 g carrot, finely diced

Prepare the ingredients.

Soften the red onion and garlic in chilli paste.

Add remaining ingredients. Stir well to combine.

Cooking time: 8 min.

Serve and enjoy!