Cook4me Blackberry and Basil Quinoa Bowl

• 3 tablespoon of agave syrup
• 200 ml water
• 1.5 tablespoon of lime juice
• 300 g fresh or frozen blackberries
• 9 basil leaves
• 300 g rinsed and drained quinoa
• 750 ml unsweetened almond milk
• 1 pinch of salt

#Brunch2021

Prepare the ingredients.

Pour the syrup, water, lime juice, blackberries and basil into the cooking pan.

Leave to simmer for 3 minutes. Set aside. Cook the quinoa for 3 minutes while stirring. Pour in the almond milk and salt.

Pressure cook for 9 mins.

Once cooked, add in the blackberries and mix.

Tip: For extra crunch, you can add some chopped hazelnuts.