Cook4me+ Cherry Cake

• 90 g margarine
• 75 g sugar
• 1 vanilla pod, scraped out
• 2 medium egg(s)
• 150 g flour, sifted
• 3 g baking powder
• 150 g cherries, washed, pitted and halved

#C4Mspring2020

Prepare the ingredients.

Cream the margarine, sugar and vanilla together. Whisk in the eggs, then the flour and baking powder.

Pour into glass jars, incorporating the cherries as you do so. Seal and place inside the bowl with 200 ml water.

Pressure cooking time: 18 mins.

Keep chilled until your picnic.