Cook4me+ Chicken and Tomato Bruschetta

Cook4me+ Chicken and Tomato Bruschetta

Main Course

  • 6

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 6 large slices of pain à l'ancienne bread, toasted
  • 3 clove(s) garlic, peeled
  • 225 g onions, peeled and thinly sliced
  • 750 g beef tomatoes
  • 600 g chicken fillet, cut into thin strips
  • 1/3 tsp dried oregano
  • 75 g pitted black olives, chopped
  • 75 g sun-dried tomatoes, roughly chopped
  • 80 g parmesan shavings
  • Fleur de sel and freshly ground pepper



Prepare the ingredients.

Peel and thinly slice the onions.

Cut the chicken fillets into thin strips.

Rub the slices of bread with the garlic.

Put a few dried tomatoes into the pan.

Colour the strips of chicken on one side. Add the onion, tomatoes and sun-dried tomatoes.

Season with salt and pepper. Add oregano, olives and 50 ml water.

Cooking time: 1 min.

Leave to cool. Layer the toast with the mixture and parmesan.

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