Number of People
Prepare the ingredients.
Place the chickpeas, cabbage, ginger, wasabi paste and water in the pan. Season with salt and pepper. Stir well to combine.
Pressure cooking time: 14 minutes
Strain. Leave to cool. Add the other ingredients and mix together thoroughly.
Tips: You can make this recipe with green cabbage but also with any kind of cabbage (kale, white cabbage or Chinese cabbage). If possible, use sesame seeds flavoured with wasabi. Adapt the amount of ginger and wasabi paste to the degree of spiciness desired. Give the dish a decadent touch by adding 1/2 a tablespoon of honey (or 1 teaspoon of sugar) per person when cooking.