Cook4me+ Crab and Aubergine Pots

• 300 g aubergine, steamed, peeled and chopped
• 30 g flour
• 3 egg(s)
• 90 g crab meat
• 0,75 tsp turmeric
• 0,75 tsp paprika
• Salt and pepper

#C4Mspring2020

Prepare the ingredients.

Divide the crab meat between the glass jars. Mix the other ingredients together and pour them in as well.

Place inside the bowl with 200 ml of water.

Pressure cooking time: 13 mins.

Serve warm or cold.