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Prepare the ingredients.
Grease the ramekins. Cream the margarine and sugar. Add the eggs 1 by 1, followed by the sieved flour and baking powder, then the ginger.
Divide between the ramekins. Wrap them in aluminium foil. Place them into the steamer basket within the bowl with 300 ml of water.
Remove from the bowl. Leave to cool. Decorate with cream cheese mixed with icing sugar.