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Prepare the ingredients.
Dilute the yeast in water. Knead all the ingredients together while gradually pouring in the water. Cover and leave to rest for 1 hour.
Pour the batter into the cake pan, then cover it with foil. Put it into the basket and pour 200 ml of water into the cooking pan.
Pressure cooking time: 40 minutes
Remove from the cake pan and leave to cool before serving.