Cook4me+ Gluten-free Bread

• 150 g buckwheat flour
• 100 g rice flour
• 100 g millet flour
• 50 g ground almonds
• 8 g dry baker’s yeast
• 50 g potato starch
• 30 g linseeds
• 2 tablespoons olive oil
• 2 pinch of salt
• 500 ml lukewarm water

#Cook4meBreadCollection

Prepare the ingredients.

Dilute the yeast in water. Knead all the ingredients together while gradually pouring in the water. Cover and leave to rest for 1 hour.

Pour the batter into the cake pan, then cover it with foil. Put it into the basket and pour 200 ml of water into the cooking pan.

Pressure cooking time: 40 minutes

Remove from the cake pan and leave to cool before serving.