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Prepare the ingredients.
Place all the ingredients except for the pistachios in the pan and mix thoroughly to spread out the curry paste and the pistachio paste.
Pressure cooking time: 7 minutes
Serve decorated with pistachios.
Tips: You can make this recipe with yellow curry paste or red curry paste. If time permits, you can brown the onions in a little oil, and even caramelize them by adding a touch of sugar.