Cook4me Lamb Tagine with Dates

• 900 g lamb shoulder, cut in 30g cubes and rolled in flour
• 1.5 yellow capsicum, deseeded and sliced
• 1.5 onion, finely chopped
• 24 dates
• 3 tsp cumin powder
• Salt and pepper, to taste
• 1 cup water
• 4 tbsp olive oil
• 3 tbsp honey

#WinterRecipeCollection

Prepare the ingredients.

Add olive oil to the bowl. Add the lamb and brown for a few min.

Add the remaining ingredients to the bowl and stir well.

Pressure cooking time: 19 mins high pressure cooking or 13 mins express cooking

Serve hot with couscous.