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Prepare the ingredients.
Combine the lemon curd, pine nuts and granola. Press into the bottom of the ramekins.
In a mixing bowl, whisk the eggs, sugar, cornflour, milk and lemon zest. Pour into the bowl. Stir until it has completely thickened.
Pour into the ramekins. Rinse the bowl. Cover the ramekins with aluminium foil and place in the bowl with 200 ml water.
Chill for at least 4 hours. Brown under the grill if desired.