Cook4me Mango Chicken

• 4 tablespoons of vegetable oil
• 1.5 onion, peeled and finely chopped
• 6 cm ginger, peeled and chopped
• 6 chicken thighs, cut in half
• 2 tablespoons of honey
• 400 ml chicken stock
• 2 mango, peeled and diced
• Juice of one lime
• 3 small dried chilli pepper
• 8 sprigs of chives, finely chopped

#Spring2021

Prepare the ingredients.

Pour the oil into the cooking pan.

Cook the onion and ginger for 3 minutes. Add the chicken and cook until brown.

Pour in the honey and stock. Mix.

Pressure cooking: 18 minutes

Add the mango, lemon and chilli peppers. Stew for 5 minutes. Serve with chives.

Keeps for: 4 days in the fridge, but it can also be frozen without the sauce and rice.