Cook4me Mango Chicken

Cook4me Mango Chicken

Main Course

  • 6

    Number of People

  • Affordable


  • Very easy


  • Prep time

  • Cook time


  • 4 tablespoons of vegetable oil
  • 1.5 onion, peeled and finely chopped
  • 6 cm ginger, peeled and chopped
  • 6 chicken thighs, cut in half
  • 2 tablespoons of honey
  • 400 ml chicken stock
  • 2 mango, peeled and diced
  • Juice of one lime
  • 3 small dried chilli pepper
  • 8 sprigs of chives, finely chopped



Prepare the ingredients.

Pour the oil into the cooking pan.

Cook the onion and ginger for 3 minutes. Add the chicken and cook until brown.

Pour in the honey and stock. Mix.

Pressure cooking: 18 minutes

Add the mango, lemon and chilli peppers. Stew for 5 minutes. Serve with chives.

Keeps for: 4 days in the fridge, but it can also be frozen without the sauce and rice.

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