Cook4me+ Mango Sticky Rice

• 40 g of brown sugar
• 125 ml of coconut milk
• 200 g of Japanese rice, well rinsed (sushi rice)
• 0.5 lime (juice and zest)
• 1 lemon grass, finely sliced
• 1 mango, peeled and cut into small cubes
• 300 ml of water

Prepare the ingredients.

Add the rice, water and lemongrass in the Cook4Me.

Cooking time: 10 mins.

Remove the lemongrass. Add the remaining ingredients and stir well to unstick the rice.