Cook4me Mexican Beef Casserole

• 1 kg chuck beef, diced
• 300 g bacon, diced
• 300 g mushrooms, sliced
• 200 g onion, finely chopped
• 50 g flour
• 200 g carrots, diced
• 150 g dry red kidney beans, soaked overnight
• 2 tsp chilli powder
• 600 g tomato passata
• 200 ml red wine
• Cumin
• Salt and pepper, to taste

#WinterRecipeCollection

Prepare the ingredients.

Add the beef and half the bacon to the bowl and sauté.

Add the flour and stir well. Add the passata, red wine, and beans. Stir the vegetables in.

Pressure cooking time: 1 hour on high pressure cooking or 50 mins on Express function

Add the remaining bacon. Sprinkle with cumin, season to taste, and serve.

Tip: If it gets too liquid, reduce for a few minutes and serve. Add corn at the end of the cooking for a variation.