Cook4me+ Monster Cake

• 150 g icing sugar (2 x 75 g)
• 3 eggs
• 3 tablespoons of lemon juice
• 150 g melted cooking chocolate
• 90 g melted butter with the chocolate
• 45 g flour
• 3 teaspoons of bicarbonate of soda
• 200 g chocolate-covered dried fruit sweets
• 300 g of mascarpone
• 12 g active carbon powder (from a health food shop or pharmacy)

#Cook4meCakePan

Prepare the ingredients.

In a small bowl, mix half of the sugar, mascarpone and carbon. Chill.

In another bowl, whisk the rest of the sugar and egg. Add the lemon juice, flour and bicarbonate

Add the mix of melted butter and chocolate and a few sweets. Pour into the greased mould. Place in the pan with 400 ml of water.

Pressure cooking: 40 minutes

Remove from the mould. Leave to cool before decorating with sweet mascarpone and sweets.

Tips on decorating: For your special Halloween decoration, use a piping bag with nozzle for creating hair and spread the mascarpone with the icing sugar inside. Don’t forget to put a few sweets underneath (for an extra surprise) or on top (to add colour). If you want to make eyes, prepare a small amount of white icing (egg white and icing sugar), place a few circles onto cooking paper sprinkled with icing sugar and put a sweet (pupil) on top. Leave to dry for several hours. Place onto the cake.