Cook4me One-pot Lentils and Millet

• 225 g millet
• 225 g red lentils
• 1.5 courgette, washed and cut into sticks
• 3 carrot, peeled and cut into sticks
• 6 spring onions, chopped
• 900 ml vegetable stock
• 3 tablespoons olive oil
• 3 large pinch ground nutmeg
• 1.5 teaspoon ground cinnamon
• 1.5 teaspoon ground ginger

#Spring2021

Prepare the ingredients.

Put all the ingredients into the cooking pan.

Pressure cooking: 10 minutes

Mix together and serve.

Tip: On the day of eating, gently reheat the one-pot dish. Add a little stock if required. Serve with some chopped coriander. Keeps for: 4-5 days in the fridge.