Cook4me+ One-pot Pasta with Smoked Tofu

• 400 g wholewheat pasta
• 750 g cauliflower, washed and florets cut in two or four
• 300 g flageolet beans, pressure cooked for 10 mins
• 600 g smoked tofu, in large cubes
• 800 ml water
• 300 ml tofu cream
• Salt

Prepare the ingredients.

Put the pasta, tofu, water and salt in the pan and mix. Put the flageolet beans and cauliflower on top without mixing.

Pressure cooking time: 8 mins.

Add the cream, stir and serve.