Cook4me+ One-pot Puttanesca Black Rice

• 500 g Venere black rice
• 150 g vegetable stock (or salted water)
• 3 clove(s) garlic, peeled and chopped
• 750 g vine tomatoes, cut into eight
• 75 g pitted black olives, chopped
• 25 salted anchovies, rinsed and chopped
• 3 tbsp capers in vinegar
• 3 dashes red chilli paste
• 1 tbsp parsley, washed and chopped
• Salt and pepper, to taste
• Olive oil, to serve

Prepare the ingredients

Put all the ingredients (except the olive oil and parsley) in the pan. Stir well to combine.

Pressure cooking time: 14 mins.

Drain if necessary. Add the parsley and a drizzle of oil.