Cook4me+ One-pot Syrian Chicken Rice

• 300 g brown (or white) basmati rice, well rinsed
• 660 ml water (or stock)
• 450 g chicken fillets, cut into thin strips
• 300 g grated carrots
• 75 g raisins
• Juice of 1.5 lemons
• 6 hulled cardamom pods
• 1 tsp ground cinnamon
• Salt and pepper, to taste

Prepare the ingredients.

Add all ingredients in the pot. Stir well to combine.

Pressure cooking time: 5 mins.

Serve and enjoy!