Cook4me Pea and Ham Risotto

• 1 Tbs Olive Oil
• 150 g Leek (thinly sliced)
• 300 g Arborio Rice
• 200 g Diced Ham
• 750 ml Chicken Stock
• 100g Frozen Peas (thawed)
• 1/2 cup Parmesan (grated, to serve)

1. Prepare the ingredients.

2. Turn on browning function and add oil.

3. Brown leeks and ham for 2 minutes. Add rice. Stir to coat.

4. Add broth. Stir well to combine. Pressure cook for 7 min.

5. Stir in peas and grated parmesan. Season with salt and pepper to taste.